These strawberry shortcake ice-cream sandwiches are an easy but impressive summer treat. If you're planning on making these a day or so ahead, just dunk the sides of the sandwiches into the freeze-dried strawberries before serving.
We've fooled you with our faux-spaghetti cupcakes, and now it's time to cupcake-ify another favorite food: corn on the cob. Jelly beans stand in for corn kernels and a Starburst acts as the melted slab of butter. Aren't they so gosh-darn cute?