Watermelon Cupcakes w Pineaple cream cheese frosting - Home is Where the Boat Is 1/2 cup butter, room temperature 1 (8 ounce) package cream cheese, room temperature 4 tablespoons pineapple juice 4 cups sifted confectioners' sugar
Firecracker Cupcakes w/Pop rocks. I cheated when I made these. I used a Funfetti cake mix and canned frosting. I was traveling & the frosting in this recipe wouldn't have traveled well. The pop rocks POPed when I put them on the cupcakes.