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Pork shoulder with pumpkin Cut pumpkin into eight wedges and discard seeds. Mix honey, mustard and olive oil in a large bowl. Add pumpkin and toss to coat. Season with salt and pepper and place in a baking tray. Bake for 30 minutes or until golden and cooked through. Reserve. Turn oven down to 160C.

Pork shoulder with pumpkin Cut pumpkin into eight wedges and discard seeds. Mix honey, mustard and olive oil in a large bowl. Add pumpkin and toss to coat. Season with salt and pepper and place in a baking tray. Bake for 30 minutes or until golden and cooked through. Reserve. Turn oven down to 160C.

I've been meaning to make tangine ever since I had it at a Moroccan restaurant in Paris. Serve with Israeli couscous.

I've been meaning to make tangine ever since I had it at a Moroccan restaurant in Paris. Serve with Israeli couscous.

Dinner for Two: Chipotle Steak Tacos | Serious Eats : Recipes

Dinner for Two: Chipotle Steak Tacos

Korean Tacos: Ground Beef + Bulgogi marinade in a tortilla with rice and kimchi.  YUM

Korean Tacos: Ground Beef + Bulgogi marinade in a tortilla with rice and kimchi. YUM

Rack of lamb with roasted tomatoes and bearnaise sauce.

Rack of lamb with roasted tomatoes and bearnaise sauce.

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