They promised it would give me “professional results EVERY time.” And let me tell you–this bread tastes like something out of one of your favorite bakeries. They added dough improvers to make your bread turn out even m
This is from the Australian Womens Weekly Diabetes Cookbook. Thought those with a sweet tooth may enjoy. Please note this recipe is worked out in metric cup measurements. Per brownie 303kj (73cal); 3.8g fat (0.6g saturated fat); 4.7g carbohydrate; 0.2g fibre; medium GI.
Going Gluten-Free: Resources and 10 Easy Recipes To Get You Started