Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour.
2014 - New London restaurant, Gallery at Sketch, with interiors by India Mahdavi and art by Scottish artist David Shrigley. Loving those zig-zag floors...and actually the combination of pink and brass is not too shabby either. Whould've thought!
Beetroot, potato and horseradish röstis. A sure-fire hit for breakfast, brunch or lunch. You can cook the beetroot first, but using it raw lends the röstis a nice bit of bite. If you have any leftover cooked beetroot or potato these would work fine too, or swap the beetroot for parsnip, celeriac or squash. http://www.riverford.co.uk/recipes/view/recipe/beetroot-potato-and-horseradish-rostis