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:: FEED RESTAURANT :: in chicago

:: FEED RESTAURANT :: in chicago

Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour.

The ultimate Thai green curry

Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour.

Crab linguine with chilli and parsley -- so easy; soooo good.  Can use tinned crab for a divine store cupboard supper.

Crab linguine with chilli & parsley

Crab linguine with chilli and parsley -- so easy; soooo good. Can use tinned crab for a divine store cupboard supper.

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

2014 - New London restaurant, Gallery at Sketch, with interiors by India Mahdavi and art by Scottish artist David Shrigley. Loving those zig-zag floors...and actually the combination of pink and brass is not too shabby either. Whould've thought!

2014 - New London restaurant, Gallery at Sketch, with interiors by India Mahdavi and art by Scottish artist David Shrigley. Loving those zig-zag floors...and actually the combination of pink and brass is not too shabby either. Whould've thought!

Spicy Tuna Fishcake With Cucumber Salad Recipe: Canned tuna forms the foundation of these Spicy Tuna Fishcake leaning heavily on the flavours of Thailand and they make a perfect light meal or snack.

Spicy Tuna Fishcake With Cucumber Salad

Spicy Tuna Fishcake With Cucumber Salad Recipe: Canned tuna forms the foundation of these Spicy Tuna Fishcake leaning heavily on the flavours of Thailand and they make a perfect light meal or snack.

Beetroot, potato and horseradish röstis.  A sure-fire hit for breakfast, brunch or lunch. You can cook the beetroot first, but using it raw lends the röstis a nice bit of bite. If you have any leftover cooked beetroot or potato these would work fine too, or swap the beetroot for parsnip, celeriac or squash.  http://www.riverford.co.uk/recipes/view/recipe/beetroot-potato-and-horseradish-rostis

Beetroot, potato and horseradish röstis. A sure-fire hit for breakfast, brunch or lunch. You can cook the beetroot first, but using it raw lends the röstis a nice bit of bite. If you have any leftover cooked beetroot or potato these would work fine too, or swap the beetroot for parsnip, celeriac or squash. http://www.riverford.co.uk/recipes/view/recipe/beetroot-potato-and-horseradish-rostis

A spicy, dry, stir-fried south-east Asian noodle dish. Made with Chinese vegetables, carrots and peppers.

Mee goreng

A spicy, dry, stir-fried south-east Asian noodle dish. Made with Chinese vegetables, carrots and peppers.

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