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Jalapeño Popper Dip. Cheryl's recipe is different. 2 8-ounce pkgs cream cheese, softened 1 cup light mayonnaise ½ of a 4-ounce can diced jalapeno peppers 1 4-ounce can dice green chiles 1 cup grated Parmesan cheese Preheat oven to 375 degrees. In a large bowl, combine cream cheese and mayo; stir until smooth. Stir in undrained chiles and jalapenos. Transfer to a baking dish and top with Parmesan cheese. Bake 30 minutes. Makes 4 cups.

Jalapeño Popper Dip. Cheryl's recipe is different. 2 8-ounce pkgs cream cheese, softened 1 cup light mayonnaise ½ of a 4-ounce can diced jalapeno peppers 1 4-ounce can dice green chiles 1 cup grated Parmesan cheese Preheat oven to 375 degrees. In a large bowl, combine cream cheese and mayo; stir until smooth. Stir in undrained chiles and jalapenos. Transfer to a baking dish and top with Parmesan cheese. Bake 30 minutes. Makes 4 cups.

Grilled Beer Chicken Recipe - This Is Seriously SO Good. The Chicken Is Extremely Tender, Perfect Grill Marks. Easy Summer BBQ Recpe!

Grilled Beer Chicken Recipe - This Is Seriously SO Good. The Chicken Is Extremely Tender, Perfect Grill Marks. Easy Summer BBQ Recpe!

White Chicken Enchiladas with Green Chile Sour Cream Sauce - These enchiladas have the easiest cream sauce you could ever make!

White Chicken Enchiladas with Green Chile Sour Cream Sauce - These enchiladas have the easiest cream sauce you could ever make!

Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

This slow-cooking goat birria stew—traditional in the Mexican state of Jalisco—ensures exceptionally tender meat bathed in a spicy tomatillo broth.

This slow-cooking goat birria stew—traditional in the Mexican state of Jalisco—ensures exceptionally tender meat bathed in a spicy tomatillo broth.

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