Wrap up the summer with major flippin' flavor! Make our flipflop Kiwi Blueberry Sparkling Mojito! Blend 6 peeled kiwis, ¼ cup fresh lime juice, ~ ½ cup sugar, and 4 oz of mint leaves in a food processor. Gently crush the first 6 oz blueberries using a muddler. Moisten the rims of your glasses with a lime and garnish with colored sugar. Add a few blueberries, pour in the kiwi puree, gently stir in the rum and our Fizzy Crisp White. Add ice. Garnish as needed with mint leaves and kiwi slices.