Wrap up the summer with major flippin' flavor! Make our flipflop Kiwi Blueberry Sparkling Mojito! Blend 6 peeled kiwis, ¼ cup fresh lime juice, ~ ½ cup sugar, and 4 oz of mint leaves in a food processor. Gently crush the first 6 oz blueberries using a muddler. Moisten the rims of your glasses with a lime and garnish with colored sugar. Add a few blueberries, pour in the kiwi puree, gently stir in the rum and our Fizzy Crisp White. Add ice. Garnish as needed with mint leaves and kiwi slices.

Wrap up the summer with major flippin' flavor! Make our flipflop Kiwi Blueberry Sparkling Mojito! Blend 6 peeled kiwis, ¼ cup fresh lime juice, ~ ½ cup sugar, and 4 oz of mint leaves in a food processor. Gently crush the first 6 oz blueberries using a muddler. Moisten the rims of your glasses with a lime and garnish with colored sugar. Add a few blueberries, pour in the kiwi puree, gently stir in the rum and our Fizzy Crisp White. Add ice. Garnish as needed with mint leaves and kiwi slices.

Sexy White Wine Sangria:  Cut kiwi & lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, & 2 limes & 1/2 cup of sugar then mix well. Cover & let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) & about two handfuls of ice. Mix again & serve immediately. Ooohhh yeah

Sexy White Wine Sangria: Cut kiwi & lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, & 2 limes & 1/2 cup of sugar then mix well. Cover & let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) & about two handfuls of ice. Mix again & serve immediately. Ooohhh yeah

Tickled Pink Cocktail 1 oz. Belvedere Vodka 1 oz. sugar-free raspberry preserve 1 orange wedge squeezed and dropped into shaker Shake on ice Pour 1-1/2 oz. of Mionetto Prosecco in martini glass Pour contents of shaker into martini glass with Prosecco Garnish with 2 fresh raspberries on a bar pick

Tickled Pink Cocktail 1 oz. Belvedere Vodka 1 oz. sugar-free raspberry preserve 1 orange wedge squeezed and dropped into shaker Shake on ice Pour 1-1/2 oz. of Mionetto Prosecco in martini glass Pour contents of shaker into martini glass with Prosecco Garnish with 2 fresh raspberries on a bar pick

"A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.

"A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.

For the Cherry Limeade Slushies:  2 cups Limeade, recipe follows*  1 - 2 cups crushed ice, according to preference  1 1/2 cups frozen cherries    For the Limeade:  1 cup sugar  1 cup of water  1 cup fresh lime juice  4-6 cups cold water (according to taste)    *alternatively, use all-natural store bought limeade if desired.

For the Cherry Limeade Slushies: 2 cups Limeade, recipe follows* 1 - 2 cups crushed ice, according to preference 1 1/2 cups frozen cherries For the Limeade: 1 cup sugar 1 cup of water 1 cup fresh lime juice 4-6 cups cold water (according to taste) *alternatively, use all-natural store bought limeade if desired.

Rasmopolitan: 1 ounce citrus vodka + 1 ounce raspberry vodka + 1/2 ounce Chambord + 1 tablespoon freshly squeezed lime juice + 1 tablespoon simple syrup + 2 tablespoons cranberry juice + Raspberries for garnish

Rasmopolitan: 1 ounce citrus vodka + 1 ounce raspberry vodka + 1/2 ounce Chambord + 1 tablespoon freshly squeezed lime juice + 1 tablespoon simple syrup + 2 tablespoons cranberry juice + Raspberries for garnish

Mudslide Pudding Shooters •1 (3.9 oz) Instant Jell-O Chocolate Mix •3/4 cup milk •1/3 cup Kahlua •1/2 cup Bailey’s Irish Cream •1 1/2 cup homemade whip cream (recipe follows) Place pudding mix and milk in a bowl and whisk to combine. Add in Kahlua and Bailey’s and vigorously whisk to combine. Fold in whip cream until no streaks remain.

Mudslide Pudding Shooters •1 (3.9 oz) Instant Jell-O Chocolate Mix •3/4 cup milk •1/3 cup Kahlua •1/2 cup Bailey’s Irish Cream •1 1/2 cup homemade whip cream (recipe follows) Place pudding mix and milk in a bowl and whisk to combine. Add in Kahlua and Bailey’s and vigorously whisk to combine. Fold in whip cream until no streaks remain.

Lava Flow * 1 oz. light rum * 1 oz. Malibu® coconut rum * 2 oz. fresh or frozen strawberries * 1 small banana * 2 oz. unsweetened pineapple juice * 2 oz. coconut cream

Lava Flow * 1 oz. light rum * 1 oz. Malibu® coconut rum * 2 oz. fresh or frozen strawberries * 1 small banana * 2 oz. unsweetened pineapple juice * 2 oz. coconut cream

yummy! - in a blender 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and the pulp of two limes.

yummy! - in a blender 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and the pulp of two limes.

Electric Lemonade {1 1/2 oz. Vodka or Rum, 1/2 oz. Blue Curacao, 2 oz. Sweet and Sour Mix, 7-Up or Sprite, and a Lemon Slice}

Electric Lemonade {1 1/2 oz. Vodka or Rum, 1/2 oz. Blue Curacao, 2 oz. Sweet and Sour Mix, 7-Up or Sprite, and a Lemon Slice}

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