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Rocky Road Scones- I used peanuts and nonfat buttermilk.  Made these for a special school day breakfast.  The kids loved it!

Rocky Road Scones- I used peanuts and nonfat buttermilk. Made these for a special school day breakfast. The kids loved it!

These Orange Pecan Scones are so simple, I almost couldn’t believe the recipe!  With only a few ingredients you need to be strategic and savvy.  Self-rising flour is used because it already contains salt and baking powder.  Then, one orange is used in two ways, the flavorful zest and the sweet juice.  (I liked that [...]

These Orange Pecan Scones are so simple, I almost couldn’t believe the recipe! With only a few ingredients you need to be strategic and savvy. Self-rising flour is used because it already contains salt and baking powder. Then, one orange is used in two ways, the flavorful zest and the sweet juice. (I liked that [...]

bacon peanut butter banana bread

Bacon Peanut Butter Banana Bread

BACONpeanut butter banana bread: This bread is chock full of your traditional bananas (um, duh), a hint of peanut butter, and lots of crumbled bacon. Oh… and even some bacon grease.

Banana bread is a delicious treat, and I usually don’t like to revise classics. However, when I spotted Cooking Light’s recipe for peanut butter banana bread, I was instantly intrigued. Peanut butter whipped into the bread, and a peanut butter glaze? Yes, please!

peanut butter banana bread

Banana bread is a delicious treat, and I usually don’t like to revise classics. However, when I spotted Cooking Light’s recipe for peanut butter banana bread, I was instantly intrigued. Peanut butter whipped into the bread, and a peanut butter glaze? Yes, please!

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