These Orange Pecan Scones are so simple, I almost couldn’t believe the recipe! With only a few ingredients you need to be strategic and savvy. Self-rising flour is used because it already contains salt and baking powder. Then, one orange is used in two ways, the flavorful zest and the sweet juice. (I liked that [...]
Banana bread is a delicious treat, and I usually don’t like to revise classics. However, when I spotted Cooking Light’s recipe for peanut butter banana bread, I was instantly intrigued. Peanut butter whipped into the bread, and a peanut butter glaze? Yes, please!