• For the Pasta Bake: 12 oz penne pasta: Cooked al dente.
• 2 chicken breasts, cubed: Tender bites of protein.
• 1 tbsp Cajun seasoning: Add bold flavor and spice.
• 2 tbsp olive oil: For sautéing the chicken.
• 1 cup heavy cream: Creates a luscious, creamy base.
• 4 oz cream cheese, softened: Adds tangy richness.
• 1 cup shredded mozzarella cheese: Melty topping.
• 1/2 cup grated Parmesan cheese: For depth of flavor.
• 1 cup diced tomatoes (canned or fresh): Adds a fresh, juicy contrast.
• 1/2 cup chicken broth: Helps thin the sauce.
• 1 tsp garlic powder: Enhances savory notes.
• 1 tsp paprika: Boosts smoky flavor.
• Salt and pepper, to taste: For seasoning.
• Chopped parsley: Fresh garnish