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Cada uno de los quesos lleva el nombre de una de las montañas que conforman el macizo de el Montseny. El más suave y tierno es LA CALMA. LES AGUDES es un poco más madurado y rebozado con hierbas. EL TURÓ es un semicurado y rebozado con pimentón rojo, un guiño al origen mallorquín de Silvia; y TUPÍ EL MATAGALLS, una especialidad de la zona.

Cada uno de los quesos lleva el nombre de una de las montañas que conforman el macizo de el Montseny. El más suave y tierno es LA CALMA. LES AGUDES es un poco más madurado y rebozado con hierbas. EL TURÓ es un semicurado y rebozado con pimentón rojo, un guiño al origen mallorquín de Silvia; y TUPÍ EL MATAGALLS, una especialidad de la zona.

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Thyme and Garlic Baked Camembert is seriously the easiest appetizer for the holiday season!! SO good!  #artofcheese @presidentcheese

Thyme and Garlic Baked Camembert is seriously the easiest appetizer for the holiday season!! SO good! #artofcheese @presidentcheese

Goat's cheese & watercress quiche. A goat's cheese and watercress quiche that's gluten-free and truly flavoursome.

Goat's cheese & watercress quiche. A goat's cheese and watercress quiche that's gluten-free and truly flavoursome.

Salada Comunicação e Design - Juju Agropecuária — World Packaging Design Society / 世界包裝設計社會 / Sociedad Mundial de Diseño de Empaques

Salada Comunicação e Design - Juju Agropecuária — World Packaging Design Society / 世界包裝設計社會 / Sociedad Mundial de Diseño de Empaques

Cornish Yarg cheese, wrapped in nettles. Based near Truro. They also do one covered in wild garlic, as well as a heart-shaped truckle.    www.lynherdairies.co.uk

Cornish Yarg cheese, wrapped in nettles. Based near Truro. They also do one covered in wild garlic, as well as a heart-shaped truckle. www.lynherdairies.co.uk

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