♡ YUM YUM YUM! Increase tomatoes an spinach to 4 c each and use garlic and herb goat cheese. Place one crumbled strip of bacon and 1 T chiffonade-cut basil and chives on each serving. Increase water in polenta to 5 cup and use a large pot.
Herbed Quinoa Garden Veggie Salad tossed with a Lemon Herb Vinaigrette This did not seem amazing when I made it for dinner (and it was a bit of work), but I absolutely LOVED it for lunch the next two days after the flavors really had a chance to blend!