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Buttermilk Biscuits

Southern Style Buttermilk Biscuits - These turned out light and fluffy. Perfect for breakfast sandwiches or strawberry shortcake. Best pipping hot straight from the oven. Be careful not to over mix the dough which makes tough biscuits.

Sweet Buttermilk Biscuits

Sweet Buttermilk Biscuits - these are the best biscuits ever. If you do not have buttermilk, take one cup of regular milk ( best if you have and add one tablespoon of lemonjuice and let sit till room temp and add to dry biscuits mixture as directions say.

coconut-buttermilk pound cake: 1 1/2 cups sweetened shredded coconut, divided 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs, at room temperature 1 cup plus 2 tablespoons buttermilk, at room temperature, divided 1 cup confectioners' sugar

Buttermilk Pancakes

The BEST Buttermilk Pancake recipe! These pancakes turn out so light, fluffy, and tender! You have to be careful with cooking time though; they can very easily turn out to be battery in the middle and brown on the outside|

Double Berry Swirl Yogurt Cake:1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan (or 1/2 cup neutral oil, like canola) 3 ounces blackberries (about a scant 3/4 cup) 3 ounces raspberries (about a scant 3/4 cup) 1 1/4 cups plus 2 tablespoons sugar 1 1/2 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon baking powder 2 large eggs, lightly beaten 1/2 teaspoon pure vanilla extract 1/2 cup Greek Yogurt, room temperature