Rib Eye Roast with Chestnuts and Brussels Sprout Leaves | Food & Wine

Rib Eye Roast with Chestnuts and Brussels Sprout Leaves | Food & Wine

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.

This fragrant #vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. And, because it’s meat and dairy free, everyone can grab a bowl and tuck in.

This fragrant #vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. And, because it’s meat and dairy free, everyone can grab a bowl and tuck in.

Italian Cottage Pie (need this recipe to go with it: http://www.bbcgoodfood.com/recipes/353606/beef-with-red-wine-and-carrots)

Italian Cottage Pie (need this recipe to go with it: http://www.bbcgoodfood.com/recipes/353606/beef-with-red-wine-and-carrots)

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

Chicken, chorizo, peppers and potato one-pot roast - place all the ingredients into one pot and just wait and see how delicious this turns out...

Chicken, chorizo, peppers and potato one-pot roast - place all the ingredients into one pot and just wait and see how delicious this turns out...

Vegetable lasagne with aubergine, mushrooms, red peppers, spinach and a different kind of béchamel sauce. I will leave the pine nuts out, though. An unnecessary expensive and very calorific.

Vegetable lasagne with aubergine, mushrooms, red peppers, spinach and a different kind of béchamel sauce. I will leave the pine nuts out, though. An unnecessary expensive and very calorific.

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