Pinterest • The world’s catalogue of ideas

Great British Chef's Richard Davies partners succulent #WelshLamb with black olives, tomato and courgette. Making gnocchi from scratch can frustrate and reward in equal measure - be sure to take your time.

2

Eat Welsh Lamb and Beef

eatwelshlamb.com

What could be more comforting than this #WelshLamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty. If you can get hold of it, don't forget to serve with a touch of piquant 'nduja on the side.

1

Eat Welsh Lamb and Beef

greatbritishchefs.com

Rich with spices, aromatic apricots and preserved lemons, this Moroccan-style #WelshLamb recipe from Great British Chef Bryan Webb produces a bona-fide winter warmer.

1

Eat Welsh Lamb and Beef

greatbritishchefs.com

Richard Davies' #WelshLamb is cooked sous vide and served with elegant accompaniments, including a sweep of cauliflower purée, caramelised florets of cauliflower and an unusual chocolate jelly.

Eat Welsh Lamb and Beef

eatwelshlamb.co.uk

Francesco Mazzei's #WelshLamb burger recipe revels in the flavours and ingredients of Italy, pairing the patty with a roast aubergine purée, courgette fries and beautiful Caciocavallo cheese. A gourmet burger to savour.

Eat Welsh Lamb and Beef

eatwelshlamb.co.uk

from Great British Chefs

Roast leg of lamb with rosemary and anchovy

Andrew MacKenzie flavours his simple roast #WelshLamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

Roast leg of Welsh Lamb with rosemary and anchovy

greatbritishchefs.com

from Great British Chefs

Loin of lamb with tapenade and spiced aubergine

Bryan Webb's #WelshLamb loin dish is bursting with Mediterranean flavour, thanks to punchy accompaniments of tapenade and spiced aubergine.

Loin of Welsh Lamb with tapenade and spiced aubergine

greatbritishchefs.com

Great British Chef Alyn Williams pairs meaty and unctuous #WelshLamb shanks with a comforting parsnip and potato bubble and squeak for a richly wintry dish. Alyn's pressure cooked lamb shanks recipe is completed by a heady smoky bacon sauce.

Eat Welsh Lamb and Beef

eatwelshlamb.co.uk

Alyn Williams roast fillet herb crusted #WelshLamb shoulder and crispy confit belly.

Eat Welsh Lamb and Beef

eatwelshlamb.co.uk

from Great British Chefs

Grilled rack of lamb with crushed Jersey Royals and anchovy butter

This exceptional #WelshLamb recipe combines a confit leg with a rack of lamb to make a sumptuous and meaty dish. Morgan Meunier serves it with sweet confit garlic, spinach ravioli and an artichoke barigoule sauce making it a flavour-packed main course.

Pinned from

greatbritishchefs.com