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Pumpkin Pie Bars With Toasted Meringue
1hr 40min · 9 servings You’ll love serving these Pumpkin Pie Bars With Toasted Meringue at all your fall celebrations! An easy pumpkin pie recipe that is part cookie, part bar, and part fancy meringue. Find the easy-to-follow recipe at Joy the Baker! Ingredients For the Crust: • 1 cup (2 sticks) unsalted butter at room temperature • 1/4 cup (50 grams) granulated sugar • 1/4 cup (50 grams) lightly packed light brown sugar • 1 teaspoon pure vanilla extract • 2 cups (252 grams) all-purpose flour • 3/4 teaspoon kosher salt • 1/4 teaspoon ground cinnamon • 1/4 teaspoon baking powder For the Pie Filling: • 1/2 cup (100 grams) granulated sugar • 1/4 cup (50 grams) lightly packed light brown sugar • 2 large eggs • 1/2 teaspoon ground cinnamon • 1 teaspoon pumpkin pie spice • 1/4
