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from The Times

Prawns with coconut, green chillies and mustard seeds

Prawns with coconut, green chillies and mustard seeds. One of Rick Stein’s fish suppers.

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Prawns with coconut, green chillies and mustard seeds | The Times

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from Woman and Home

Baked Salmon with Ginger, Soy and Pak Choi

A simple no fuss dish, that all cooks together in the oven. Serve with steamed jasmine rice or noodles

Baked Salmon with Ginger, Soy and Pak Choi - Woman And Home

womanandhome.com

from Mail Online

Totally Smokin': Salmon and prawn crumbles

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