Eat, Drink and be Wed - at Pangdean

We believe in proper cooking. From the horseradish sauce for the rare roast beef canapés, to the farm-picked blackberry ice cream, right through to the after-dinner mints: everything is home-made. We use only the absolute best ingredients we can source (locally whenever possible).
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We like rustic here

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Now that's a cheeseboard!

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Five star dining comes as standard

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Fish and chips canapés... now there's a thought!

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A traditional sponge can make a really pretty wedding cake when its dressed like this

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Chocolate and cream, what could be more wicked

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Sometimes bangers and mash is all you want!

Our very own bar

Everyone loves a hog roast

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