Squidgy chocolate & pear pudding - came out really well & rather yummy! This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert.
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It's out with hearty winter stews and in with light, seasonal recipes that come with spring. Dean started the week with his red pesto and prawn linguine and today James is making a family-friendly goats cheese and asparagus tart!