Samphire Seafood Bar & Grill

11 Pins

Weddings at Orocco Pier

Wedding canapes. Image by White Cherrie Photography

a plate with steak, french fries, and tomatoes on it next to some dipping sauce

Hotel - Restaurant - Bar

Steak For Two £45 per couple 2 x 10oz Sirloin steaks with flat cap mushrooms, cherry vine tomatoes & peppercorn sauce Accompanied by hand cut chips, chilli green beans and onion rings Add on a glass of wine - £3.40 per person Available every Wednesday during November from 6pm until 10pm

there are many different foods on the table and one is ready to be eaten with silverware

Hotel - Restaurant - Bar

Prosecco & Seafood Platter - £35 per couple Includes a glass of Prosecco each Including: mussels, tiger prawns, scallops, oysters, clams & seabass. Accompanied by bread and hand cut chips. Available every Tuesday in November 6pm until 10pm

a white plate topped with lots of seafood next to a slice of lemon wedges

Hotel - Restaurant - Bar

Roast shellfish platter

tables and chairs are set on the deck overlooking the water with a bridge in the background

Hotel - Restaurant - Bar

View from Samphire decking

a table with wine glasses and vases on it in a room filled with people

Hotel - Restaurant - Bar

Table 19. Perfect for up to 10 guests

a restaurant with wooden tables and red chairs, overlooking the water in front of a bridge

Events - Boutique Hotel South Queensferry

Looking for a private room? The Orocco Room can hold 42 guests and boast views out over the Firth of Forth

a blue plate topped with meat, potatoes and peas

Hotel - Restaurant - Bar

Sunday Sharing Roast £24 per couple Sunday roast* with pan jus. Accompanied by honey glazed baby carrots, minted peas, roast potatoes and Yorkshire puddings. Add on a glass of wine - £3.40 per person

a steak and french fries on a white plate

Hotel - Restaurant - Bar

Steak night!

a white plate topped with food next to a glass of wine

Hotel - Restaurant - Bar

Duck liver parfait with orange & apricot chutney and toasted ciabatta. Perfectly paired with Malbec, Alpasion.

a bottle of wine sitting next to a bowl of soup and two silverware on a table

Hotel - Restaurant - Bar

Crab meat and crayfish in Thermidor sauce and baked with a breadcrumb crust, served with granary soldiers Perfectly pair with.... A New Zealand Sauvignon Blanc - Leftfield, Bursting with a fresh tropical fruit and a crisp finish.

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