A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit

Brilliant banana loaf

A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit

Set aside a couple of hours and enjoy every minute of making this impressive terrine

Duck & pork terrine with cranberries & pistachios

Tea Smoked Chicken Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

Tea Smoked Chicken

Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'

Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'

Roasted Brussels sprouts were a thing of beauty in my book already, but in his book, Plenty More, Yotam Ottolenghi created a masterpiece with them, and they're unlike any roasted Brussels sprouts I've ever had.

Saffron rice with barberries, pistachio and mixed herbs

Saffron rice with barberries, pistachio and mixed herbs

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.

Crusted tofu with wakame and lime

Crusted tofu with wakame and lime

Crusted tofu with wakame and lime. Skip the seaweed, if you prefer, and just fry up the tofu with the coriander crust. It makes a fantastic snack or even a pre-dinner canapé, serves drizzled with lime juice or the dressing below as a dipping sauce.

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