Karen nurse
More ideas from Karen
Berry Cobbler:  2 - 12 oz bags frozen mixed berries, 1 box white cake mix, 1 can diet Sprite, or 7-up  Spray 9X13 pan with Pam. Place frozen fruit in pan. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix & the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min.  Serves 16

Berry Cobbler: 2 - 12 oz bags frozen mixed berries, 1 box white cake mix, 1 can diet Sprite, or 7-up Spray 9X13 pan with Pam. Place frozen fruit in pan. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix & the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min. Serves 16

Mary McCartney's Vego Hot Pot Recipe--I've made this three times and it's become a staple in our house, everyone loves it. I originally got the recipe from her cookbook and it's high time I pinned it.

Mary McCartney's Vego Hot Pot Recipe--I've made this three times and it's become a staple in our house, everyone loves it. I originally got the recipe from her cookbook and it's high time I pinned it.

Vegan mac ‘n’ cheese With a crisp herby topping. This cheat’s vegan mac and cheese is just like the real thing – proper comfort food you’ll want to make time and again

Vegan mac ‘n’ cheese With a crisp herby topping. This cheat’s vegan mac and cheese is just like the real thing – proper comfort food you’ll want to make time and again

Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!

Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!