When asked what his favourite food is, Patrick, our Head Chef, will say “French” with very little hesitation. French food is to Patrick, what lentils are to the French. Known as the poor man’s caviar, the humble green lentil is an exalted ingredient in French cooking, with a texture superior to that of any other lentil variety. It has a delicious nutty flavour with a moreish smooth interior and nutritional credentials to knock your socks off. It’s also a cousin to the pea. Enjoy!