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Kerala Style Mutton Pepper Fry

Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Spicy Egg Curry - Kerala Style 1. Onion-1/2 medium, Tomato-1.5 medium-small, Garlic-3 large cloves, Ginger-1 inch, Grind all the above ingredients to a fine paste. 2. Eggs-8, hard-boiled 3. Onion-1 large, chopped 4. Turmeric powder-1/2 tsp, Chilly powder-1-1.5 tsp, Coriander powder-1.5- 2 tsp, Garam masala powder-1.5 tsp 5. Sugar-1 tsp 6. Fennels-1/2 tsp, crushed 7. Pepper powder-1/8 tsp 8. Oil-1.5 tbsp, Mustard seeds-1/2 tsp, Dry red chilies-3-4, Curry leaves-1 sprig 9. Cilantro-To garnish

Restaurant style dal makhani

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How to make onion chutney

onion chutney recipe - quick and easy onion chutney recipe for idli, dosa and uttapam #chutney #southindian