At My Table

Discover exclusive recipes, and behind-the-scenes glimpses, from my new book. I'll be sharing some of my favourite recipes from At My Table so follow this board to make sure you don't miss any. The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking. It doesn't require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be.
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Coconut Shrimp with Turmeric Yogurt
RED-HOT ROAST SALSA
Red-Hot Roast Salsa
Red-Hot Roast Salsa
While I first made this as a dip for tortilla chips, I must also recommend dolloping it alongside fried halloumi. Indeed, it makes – for fire-eaters – a wonderful all-round condiment, an incendiary ketchup to be splodged on whenever you’re seeking flame and flavour.