Korean Barbecue Tofu Bowls with Stir-Fried Veggies & Quinoa - God was this good! I had green instead of red cabbage and cauliflower instead of broccoli. I also added carrot sticks to the stir-fried veggies.
Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing
Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable! To Veganize use veggie stock and vegan "butter"- pretty good! Balsamic flavor is tasty :) ***