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Chicken, Sausage & Potato Tray Bake by Drizzle and Dip

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions


One-pot Sunday lunch

Salsa verde chicken tray-bake

Salsa verde chicken - Sainsbury's Magazine