Nibble Me This Grilling and BBQ Blog

Recipes from the grilling and BBQ blog - Nibble Me This - by Chris Grove. Chris is a certified BBQ judge, competition BBQ pitmaster, and author of The Kamado Smoker & Grill Cookbook.
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Teriyaki Shaoxing Wings on the Grill
Teriyaki and Shaoxing Glazed Wings from the Big Green Egg Chicken wing pieces seasoned with Lane's BBQ Q-Nami (Asian fusion seasoning) and cooked raised-direct on the Big Green Egg until almost done. Then glazed with a 4:1 mix of quality teriyaki sauce and Shaoxing (fermented rice wine, NOT rice wine vinegar). A palate-pleasing complex sweet, salty, and spicy flavor profile.
Grilled Garlic and Herb Chicken with Red Pepper Pesto Pasta On the Char-Broil Cruise
Garlic and Herb Grilled Chicken with Red Pepper Pasta
How I Blacken Chicken on the Grill (or fish, scallops, etc)
Bacon Caprese Chicken How can you go wrong with balsamic-glazed grilled chicken, mozzarella, summer tomatoes, smoked bacon, and fresh herbs? We use a two-zone fire for grilling this dish and I discuss that technique in this article.
Fire-Roasted Gochujang Glazed Salmon
Fire-Roasted Gouchujang Glazed Salmon cooked on the Big Green Egg King salmon fire roasted on the Big Green Egg and glazed with a sweet and savory glaze of gochujang, honey, mirin, soy sauce, ginger, and garlic. We served with with a red pepper and broccoli teriyaki orzo.
How I Blacken Chicken on the Grill (or fish, scallops, etc)
Blackened Chicken, Double-Smoked Sausage, and Dirty Rice This dish was inspired by Lakeside Tavern's Chicken and Sausage. We double smoke sausage on the Oklahoma Joe's Rider DLX and then blacken chicken using the correct technique with copious amounts of butter in a smoking hot skillet. Finally we serve it with peppers, dirty rice, and Holy Voodoo Cream Sauce. Outstanding!
Afghan-Style Game Hens with Harissa Yogurt Sauce on the Big Green Egg
Afghan-Style Grilled Game Hens Spatchcocked game hens marinated in a garlicky yogurt marinade and then grilled to perfection using a raised direct set up on the Big Green Egg kamado grill. #biggreenegg #grilling
Green Chile-Crusted Flank Steak on the Griddle
Green chile crusted flank steak with chimichurri, garlicky smashed potatoes, and Mexican street corn for the win! I made this on my PK Grill after having a similar meal at a new restaurant here in Knoxville. Dry brining the steak in my Green Chile Steak Seasoning recipe adds a mildly spicy Southwestern flare. The garlic butter over the potatoes is mouthwatering and the corn was a huge hit.
Reverse Seared Beef TriTip, Skillet Potatoes, and Roasted Broccoli with White Cheddar Beer Cheese Sauce
Beef Tri-Tip, Skillet Potatoes, and Broccoli with White Cheddar Beer Cheese Sauce I dry-brined a Certified Angus Beef tritip with Christie Vanover's Brisket rub and some garlic salt. After 24 hours, I reverse seared that on one Big Green Egg. On my other large BGE, I skillet roasted some red potatoes, onions, and peppers. Towards the end, I added broccoli that I covered with a decadent white cheddar beer cheese sauce. #beef #tritip #biggreenegg
Italian Shredded Beef Sandwiches
Italian shredded beef sandwiches cooked in a Dutch oven on the Big Green Egg. Oh man these were so good! Certified Angus Beef chuck roast seared and then braised in beef stock with giardiniera, pepperoncini, and Zesty Italian dressing mix. Cooked for 3 hours at 350f. I am so looking forward to tonight's leftovers! #beef #dutchoven
Sugar Honey Iced Tea Glazed Double Smoked Ham
This simple and quick ham glaze has been a favorite of ours for years and it hits all the flavor notes to complement the salty flavor of ham - sweet, warm, bright, and spicy.
Smoked Beef Short Rib Tamales with Jalapeno Cheddar Grits | Why I Grill
Smoked Beef Short Rib Tamales with Jalapeno Cheddar Grits and a Rustic Fire Roasted Tomato Sauce I rubbed a rack of beef ribs with a green chile seasoning and smoked them on a drum smoker. I shredded some of that with black bean and corn salsa to make the tamale filling. Rolled that in masa dough and steamed it on the grill. I added cheddar & charred jalapeno to yellow stoneground grits. Grilled tomatoes and tossed with garlic, seasoning, and herbs for the rustic sauce. #whyigrill #bbq
Oostburger Pretzel Sliders
Oostburger Pretzel Sliders This is based on the regional burger from the Sheboygan area and it features a smashburger, a sliced smoked bratwurst, and smoky cheddar cheese served on a pretzel bun.
Grilling Thick Pork Chops - Bourbon and Brown Sugar Pork Chops
Bourbon & Brown Sugar Pork Chops - This is a simple process but it always gives thick and juicy, sweet, smoky, and delicious pork chops. We used the reverse sear process for always juicy, never dry pork chops. We layer the flavors on with a dry brine, apple juice/bourbon spritz, and a brown sugar compound butter.
Smoked Sausage Carbonara on the Big Green Egg
Smoked Sausage Carbonara - All of the cream deliciousness of this simple classic pasta dish with a crispy and smoky spin! I rendered some diced spicy Cajun smoked sausage instead of the classic guanciale or bacon. It raises the bar for flavor, so dang good! Everything cooked on one of my large Big Green Eggs. #pasta #BigGreenEgg #grilling
Knoxville Style Dry Rubbed Wings
Knoxville Style Dry-rubbed Smoked Wings Smoky flavor, crispy crust, and heavily seasoned these wings seem to be what local joints in Knoxville serve for wings. Well, when in Rome.....