This has become my go to curry recipe despite the fact that I don't cook with metric measurements well. It works without precise amounts of meat or veg although I've found it is easier to cook and makes more leftovers if you double the coconut milk. I also add a lot more green curry to taste.

Crunchy radish & tomato salad. Cheap to make and good for you too, this colourful side salad works well with curry

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