How To Make Vegan Pastry Cream (Crème Pâtissière)
This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla flavour and it holds its shape when piped. Use it to fill tarts, cakes, pies, doughnuts and other desserts.
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