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from Archana's Kitchen

Mango Pickle (Andhra Avakaya)

The season's first green and fresh mangoes go into pickling. This Andhra style pickle is tangy spicy and yummy. It can be made in bulk and stored for the year. Serve with papad parathas or anything you like. Recipe by Lubna. --> #Vegetarian #Recipes

Mango Pickle (Andhra Avakaya) Recipe by Archana's Kitchen - Simple Recipes & Cooking Ideas

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