Anand Krishnan
More ideas from Anand
Her Mother-In-Law makes these every Easter. Theyve become a fun Holiday decorating tradition!

Her Mother-In-Law makes these every Easter. Theyve become a fun Holiday decorating tradition!

Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! You need only 15 minutes to make these! Find the recipe on www.cookwithmanali.com

Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! You need only 15 minutes to make these! Find the recipe on www.cookwithmanali.com

Christmas Tree Napkins: Turn a green napkin into a lovely Christmas craft with this linen-folding how-to.

Christmas Tree Napkins: Turn a green napkin into a lovely Christmas craft with this linen-folding how-to.

Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.

Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.

Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Try it for your weekend Holi Party or make it during summers as a refreshing dessert, you are going to love it. Here is how to make it. #Holi #HoliRecipe

Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Try it for your weekend Holi Party or make it during summers as a refreshing dessert, you are going to love it. Here is how to make it. #Holi #HoliRecipe