Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.
Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Try it for your weekend Holi Party or make it during summers as a refreshing dessert, you are going to love it. Here is how to make it. #Holi #HoliRecipe