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from sweetnutmeg

Rice fulkas using roasted rice flour

A shout aloud to all celiacs and gluten sensitive friends around the world . Let's come together , share all we know !!

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from sweetnutmeg

Making the vegetable soup/stock

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Naturally Gluten Free:Easy Paniyaram Using Idli Batter

Crisp yet soft Paniyaram, served with coconut chutney and Home Made Mango Frooti, which my mother makes every year for her grand children. This post is dedicated to my North Indian friends and family . For me it was a good addition to my son's tiffin box along with another breakfast option. My entire family loves them . Idlis are best made when the batter is fresh or just a day or two old. In case your batter is older than that, kept in the fridge, you could make these yummy paniyarams. They…

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Veg. Roll /Egg Roll

Perfect travel food and a lunch box idea! Can't get healthier & simpler than this ! No Gum! No added starch! No husk! No artificial binder! The wrap use is made using pure roasted rice flour. Give it a try, this wrap will not fail you . Filling is of your choice.For those who eat eggs could use an omlette with or without meat pieces. Vegetarians could use besan cheela or moong dal cheela. Besan cheela & Moong dal cheela made with chopped tomatoes added along with seasoning of your choice…

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