Vegetarian recipes to try

46 Pins
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5y
Creamy Mushroom and Spinach Gnocchi
This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!
Roasted Tomato & Red Pesto Soup - My Fussy Eater | Easy Family Recipes
A delicious and comforting vegan Roasted Tomato Soup, super easy to make and served with Cheddar Cheese Soldiers | My Fussy Eater blog
Smoky Tomato and Lentil Soup Recipe | How to Make Lentil Soup
Smoky Tomato and Lentil Soup - simple and vibrantly flavoured winter soup, packed full of brown lentils, tomatoes and brightly coloured smoked paprika.
Vegan black pepper tofu - Lazy Cat Kitchen
My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.
Spicy Tenderstem & Peanut Noodle Stir Fry
Spicy Tenderstem & Peanut Noodle Stir Fry (Vegan + GF)
Six Sisters' Stuff · Family Recipes, Food, Fun Crafts
Creamy Spinach Enchiladas recipe. These are so incredibly delicious and the perfect casserole for dinner. #dinner #vegetarian
Spanish Beans with Tomatoes
Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
Baked gnocchi with spinach and mushrooms
A heavenly vegetarian gnocchi recipe that, thanks to a few cheat ingredients, is ready in under 30 minutes.
Halloumi Curry with Cashew Nut Sauce and Broccoli
Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.
Loaded Veggie Quesadillas
Loaded veggie quesadillas - delicious, filling, healthy quesadillas stuffed with spiced roasted sweet potato, peppers, black beans, avocado, cream cheese and cheddar.
Vegan Colcannon
Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk and butter. For my version, I’ve replaced potato