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Unniyappam (Indian spiced fried ried banana treat! #gluten free) Ingredients: Rice Flour - 1 cup Ripe Banana – 1 [Kadhali pazham/palayam kodan variety preferred] Jaggery - 3/4 cup Black Sesame Seeds – 1/2 tsp Cardamon Powder - 1/4 tsp Coconut Pieces - 2 tbsp [ I used grated coconut] Ghee – 1 tbsp Salt - a pinch Water – 3/4 Cup Coconut Oil/Ghee - For frying

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Kaalan- Raw Banana and Yam cooked in coconut and yogurt based Gravy served on Onam Sadya.