Avakaya, andhra's culinary gem, raw mango pickle. Best served with steamed rice, cooked tur dal and a dollop of ghee (clarified butter).

Avakaya, andhra's culinary gem, raw mango pickle. Best served with steamed rice, cooked tur dal and a dollop of ghee (clarified butter).

banaras ka khana: Date and ginger chutney with Tamarind | sonth imli ki chutney...

banaras ka khana: Date and ginger chutney with Tamarind | sonth imli ki chutney...

I think every home in Kerala stocks up a minimum of two pickles, the common varities being lemon, mango, gooseberry, garlic etc. Dates, meat and fish pickles are usualy reserved for special occassions. We are, atleast my family is, so much in love with pickles that every meal, however scrumptious it

I think every home in Kerala stocks up a minimum of two pickles, the common varities being lemon, mango, gooseberry, garlic etc. Dates, meat and fish pickles are usualy reserved for special occassions. We are, atleast my family is, so much in love with pickles that every meal, however scrumptious it

Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #576

Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #576

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