Buttered Sweet Corn, a classic snack that is now so much a part of the Indian street-food scene, is so easy to make at home! Succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had steaming hot. The cooking time is very important in this recipe because the corn must retain a bit of its crunch, should be moderately cooked and should not become dry. So, follow the instruction...
Buttered Sweet Corn Recipe, Buttered American Corn recipe | by Tarla Dalal | Tarladalal.com | #36419
Pepper-tinged white sauce with sautéed onions and sweet corn is a wonderful topping for bread slices, as it provides a perfect mix of flavour, textures and gooeyness that always complements toast beautifully.
Baked Corn Open Toast ( Corn) recipe | Corn Recipes | by Tarla Dalal | Tarladalal.com | #30999
Paneer Recipe. Ready to eat in less than 2 hours, paneer is the quickest curd you can concoct. Mild-flavored Paneer is typically added to highly seasoned Indian dishes, but it can shine in a multitude of recipes. From MOTHER EARTH NEWS magazine.