@eatinghealthytoday on Instagram: "Cheesy Pesto Fried Eggs (via: @cheftomwalton) This has become a favourite got-to breaky ready in a few minutes for an easy meal! I’ve whipped it up with the classic Genovese Pesto Barilla here or switch it up with the Vegan or Chilli Basil Pesto. Ingredients: 2 tbsp pesto 2 free-range eggs Salt/pepper 1/3 cup grated cheddar cheese 2 pieces toasted sourdough ½ avocado Basil to serve Method: Place a small frying-pan over a medium/high heat and add the pesto. Let it begin to fry, spreading it out, then add the eggs, season and add the cheese over the eggs. Cover let cook to you liking. Spread the avocado onto the toast and top with the eggs and basil. #breakfast #easyrecipes"
@eatinghealthytoday on Instagram: "Quick balanced breakfast 😍👇 (via: @chef_dmitriy_official) Ingredients: 🍅 Flatbread 🍅 Eggs: 3-4 pcs. 🍅 Spinach 🍅 Mozzarella 🍅 Cherry tomatoes 🍅 Feta cheese 🍅 Salt, pepper Preparation: 🍳 In a greased baking dish, place the flatbread in 2 layers, then add the spinach, mozzarella, cherry tomatoes, feta cheese, eggs, and salt and pepper. 🍳 Bake for 15-20 minutes at 180 degrees (355 F) Enjoy your meal! 😋"
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