Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!
Slimming world egg custard tarts - syn free. 3 eggs 1 muller light yogurt (vanilla, toffee or banana and custard) 2 tsp sweetener 1 tsp vanilla extract Combine in a bowl and bake in ramekins for 30 mins 180 degrees.