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Strawberry open tart with lemon & vanilla ‘cream’ served with basil & mint | News | Lorraine Pascale


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Ecstatic Eating: Lorraine Pascale's Doris Grant Loaf

Grilled peach, burrata and basil salad with Dijon dressing

Crispy skin-on salmon with polenta chips

Vanilla and yogurt panna cotta with pomegranate jelly

Zonzolando: Lollipop di formaggio

Cauliflower ‘couscous’ with chilli, sesame & mint

Courgette and red onion side salad with a very light honey mustard dressing | News | Lorraine Pascale


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Carrot cake cinnamon protein pancakes