You want to buy a Cadbury’s Crème Egg six pack but don’t know how to justify the extravagance so far away from actual Easter. Well, my friend, help is at hand – for both you and those poor crème eggs. Because someone – at last – has invested a Scotch Crème Egg.
'Cloud eggs' are the latest crime against breakfast
There were once fried eggs, scrambled eggs, poached eggs and deviled eggs (though I’ve never figured out what they are), but cloud eggs exist in some dark limbo in between all of these things. Apparently, cloud eggs are made by separating the egg yolk from the white and whipping the latter to create a thick, fluffy consistency.
Chocolate crumpets now exist and breakfast will never be the same again
Making fajitas from scratch is easier, cheaper, more delicious and much, much more satisfying than shop-bought. All those flavours you thought were only possible in the Old El Paso kits are actually really easy to recreate yourself at home.
Gluten-free recipe: How to make chocolate orange cake
It’s easy to make and tastes amazing – we can’t tell any difference between this and a cake made with regular wheat flour. And the grated chocolate on the top makes it look really special. Here’s how to make gluten-free chocolate orange cake:.
15 of London's best vegan cakes and where to get them
This is 2017, and we have no time for traditions such as flat, shapeless pancakes in the progressive society in which we live in. In other words, here are some cute spatulas and stuff with which to make ’em for Pancake Day.
Vegan recipe video: Here's how to make chickpea avocado sandwiches
With one picture, great food photographers can fill us with cravings, spark hunger pangs, make us want to buy things, or urge us to get cooking. That’s a pretty powerful skill. To celebrate the best of the best, behold a bunch of photos from the Pink Lady Food Photographer of the Year 2017. Prepare to be peckish.