Greek Dolmas - My darling mother-in-law used to make this with "tender" grape leaves. I've bought it in a can and it's terrible - the veins on the leaves are like wood - very disappointing. I'm going to try 'steaming' it to try and tenderize the leaves. We shall see! :(
Turkish Pide with Ground Beef. I've only made the ground beef part of this to date (I just use store bought pizza dough or rice instead of this dough bc I don't have the time to make dough from scratch) but the meat portion is amazing.