Cuisine, Recipes & Food Festivals in Le Marche, Italy

The geography of the region contributes to the richness of the cuisine, incorporating as it does ingredients coming from the sea, the mountains, and verdant, rural pastures. There is a mix of seafood and fish, local meat, poultry and game, and a delectable range of succulent fruits and vegetables. The cuisine combines all the best elements of the neighbouring provinces, as well as its own, coming from ancient Piceni and Roman roots. Sponsored by the Association Friends of Le Marche, Italy.