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Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker
Tandoori Chicken Burgers | Baked Bree
When the weather is 100+ degrees, the last thing that I feel like doing is cooking. Sometimes I don’t even feel like eating. But when I do cook, I want something like this. Easy to make, super fast, and pretty darn tasty if I do say so myself. I have seen a lot of tandoori [...]
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