Mat Hardwicke
More ideas from Mat
The secret to great oven fries is  to presoak them in salted water, which makes the potatoes release moisture before cooking. This method helps the fries crisp up without burning.     Original Content: Martha Stewart.com

The secret to great oven fries is to presoak them in salted water, which makes the potatoes release moisture before cooking. This method helps the fries crisp up without burning. Original Content: Martha Stewart.com

Serve this simmered pork and vegetable mixture on half of a plain or toasted pita.

Serve this simmered pork and vegetable mixture on half of a plain or toasted pita.