Pav Bhaji Recipe (#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.
SEASONING 1 Tbsp chili powder, ½ Tbsp paprika, 1 tsp onion powder, 1 tsp garlic powder, ¼ tsp cumin, ⅛ tsp cayenne pepper, 1/2 tsp dried cilantro, 1 tsp sugar, ½ tsp salt, ½ Tbsp corn starch FAJITAS 2 small (or 1 lg.) onion, 2 medium green bell peppers, 1 medium red bell pepper, 1 lb. chicken breast, 2 Tbsp vegetable oil, 8 (6-inch) tortillas, ½ cup sour cream (optional) Preheat the oven to 400 degrees. Bake 25 minutes. Squeeze over the juice of 1 lime. Assemble
JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.