Simply fabulous vegan meals!

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Savoury Welsh Cakes.
Easy, easy, easy to make. Carry St. David’s Day through the month of March with these delicious Welsh Cakes.
Yummy Nut Roast
A full loaf serves 5 or 6. Use for big Sunday roasts or mid week lunches. Delicious hot or cold and freezes brilliantly.
A whopping 6 vegetables hit Borscht Soup.
A beautifully dramatic looking soup that can be served chunky or smooth.
Celeriac and Cheese Bake
A lovely winter warmer to serve simply with greens or bread.
Vegetarian Nut Roast Wellington
A delicious centrepiece, simple to make and yummy hot or cold.