CAMBRIDGE STYLE BREAKFAST I made them using 120g chicken (minced) and added some black pepper, sage and thyme. Mix it all up, split into 2 sausage shapes and leave in the fridge (in cling film) for at least 15 mins to let the meat settle, then just oven cooked for 15 mins at 190 and then I light fried them with the egg to brown them. Mushrooms lightly fried until done Enjoy xx

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