Savoury pies

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This pie is a real winner! As it uses bought puff pastry, it's quick to prepare, and you can make the filling the day before if you want. For a bit of a treat you could use 500g of pastry and line the bottom of the pie dish - just make sure you cook it at the bottom of the oven so the pastry has a chance to crisp up.

Steak, Guinness and cheese pie with a puff pastry lid

This pie is a real winner! As it uses bought puff pastry, it's quick to prepare, and you can make the filling the day before if you want. For a bit of a treat you could use 500g of pastry and line the bottom of the pie dish - just make sure you cook it at the bottom of the oven so the pastry has a chance to crisp up.

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

Steak & Ale pie using the slow cooker. Let's see if this tastes good!

English Pub Style Steak and Ale Pie (for the Busy and Very Hungry)

The mild flavours of the leeks perfectly complement the rich, creamy stilton. Find a recipe for Chicken, leek & Stilton pie and more at www.asda.com/recipes.

Chicken, leek & Stilton pie

The mild flavours of the leeks perfectly complement the rich, creamy stilton. Find a recipe for Chicken, leek & Stilton pie and more at www.asda.com/recipes.

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