How to make pav bhaji

How to make pav bhaji

PAV BHAJI RECIPE Pav Bhaji( An eternally popular street snack of Mumbai, a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.

How to make dum aloo

How to make dum aloo

Baby potatoes DUM ALOO RECIPE Dum Aloo( Aloo is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

How to make paneer butter masala

How to make paneer butter masala

PANEER BUTTER MASALA RECIPE Paneer Butter Masala Recipe ( Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite "Repinned by Keva xo".

How to make kadhi pakora

How to make kadhi pakora

KADHI PAKORA RECIPE Ka very tasty starters dhi Pakoda recipe ( Learn how to make Kadhi Pakoda also known as Kadhi Pakora is a yogurt based delicacy with fenugreek or methi dumplings. It is a delight to have on a crisp winter day.

How to make aloo bhaji

How to make aloo bhaji

How to make stuffed paneer paratha

How to make stuffed paneer paratha

STUFFED PANEER PARATHA RECIPE Stuffed Paneer Paratha recipe ( The quintessential breakfast option: Punjabi-style parathas stuffed with soft, creamy paneer.

How to make tamarind chutney

How to make tamarind chutney

Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food. Tamarind chutney recipe

How to make samosa

How to make samosa

PUNJABI SAMOSA RECIPE ( A prevalent Mumbai street food snack is Samosa. It is crispy with filling made from mashed potatoes. The best way to eat it, is to smash it and add two to three varieties of chutney.

How to make rava dosa

How to make rava dosa

RAVA DOSA RECIPE ( Rava Dosa, an Indian Crepe is thin and crisp made from semolina. Serve this popular South Indian breakfast with tomato chutney.

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