Healthy recipes

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If staying full has been a problem so far, check out these high protein lunch ideas. These recipes are good for meal prep as well.
20 High Protein Lunch Ideas To Keep You Full
Discover a variety of delicious and nutritious high-protein lunch recipes that can be prepared in no time. These quick and easy meals are perfect for your busy week!
25+ Quick High-Protein Lunches - Jar Of Lemons
Discover delicious and easy high protein lunch ideas that are perfect for weight management. These recipes are great for when you're working out and need a protein boost.
41 High Protein Lunch Ideas for Work
Make these high protein low carb snacks and have them meal prepped for the week. In this way, you'll stay on your diet easily!
15 Low Carb High Protein Snack Ideas
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Bring the beauty of the outdoors into your home with these 10 stunning nature-inspired wall art ideas. Transform any space into a serene oasis surrounded by the wonders of nature.
12 High-Protein Low-Carb Breakfast Recipes
SkinnyMs.
SkinnyMs. 
Healthy recipes
These zero-carb breakfast bites are perfect for getting in that early morning protein! They are also wonderful on an english muffin or toast–a healthier version of the bacon egg and cheese biscuit!
Zero Carb Protein Packed Breakfast Bites
Proteinquellen von @nikgfitness 🔹⁣ ⁣⁣ Essen genug Protein ist wichtig für das Muskelwachstum. ⁣⁣ ⁣⁣ Um sicherzustellen, dass Sie sicher 2 g Protein pro kg [...]
Eating enough protein is essential for muscle growth
Here are the best high protein meal prep recipes to help you meet your fitness goals, save time in the kitchen, and stay on track with healthy eating. Whether
21 Delicious High Protein Meal Ideas For Weight Loss!
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Lima Beans are a common side dish in our household, but there's just one small catch. You see, my husband was raised in the Deep South and well... Let me just say this, lima beans (and any other pea/bean, for that matter) do NOT come from a can! EVER. That's just the way it is. Hey, we all have our preferences. Right? So what's a girl to do? A man wants what he wants, so I had to learn. Luckily, his mother was a wonderful cook, and before she passed, she taught me a thing or two about country cooking, and how to properly cook peas and beans, from scratch. Straight out of the field tastes the best, but frozen works too. Yes, they do take longer than they would if I just opened up a can, and heated them up - But, they really are worth the extra effort, and taste SO much better this way!   Printable Recipe  Ingredients:  2 lbs Lima Beans (fresh or frozen) 3 - 4 pieces of Bacon, chopped 1 small or 1/2 large Yellow Onion, diced Water 2 Chicken Bouillon Cubes 1 tsp Salt 1/2 tsp Pepper 1/2 tsp Tony's (see picture)  Method:  In a large pot over medium heat, brown the bacon pieces first. When they're almost crisp, add in the diced onion, and continue to cook until it starts to carmalize. (Do not drain the bacon drippings. That is where a lot of the yumminess [Yes, that's a word.] comes from.) Add in the lima beans, and cover them with water. Season with the chicken bouillon cubes, salt, pepper, and Tony's. Turn the heat up, and bring it to a rapid boil. Reduce the heat, but keep it boiling (adding water as necessary) until the lima beans are tender, usually about an hour. (Be sure to stir it every now and then, so nothing sticks to the bottom of the pot.) Taste them, and add additional seasoning as necessary. Serves 6. Enjoy! Related Posts that Might Interest You:  Southern Style Hashbrown Casserole
Southern Style Lima Beans